09 mars 2015

The Foods Epicurious Editors Make (and Eat) on Thanksgiving

From an Asian twist to going beyond the roast, we've been showing you the most creative ways we know to do Thanksgiving right. So with all that advice we've been doling out this month, we thought we'd take a step back, get a little personal, and share our own Thanksgiving feast plans.After sharing our stories, we learned (Hallmark card-style) that the secret to any great Thanksgiving feast is simply being surrounded by friends and loved ones, no matter what you're serving...but as food editors, we can't help but see Thanksgiving as a... [Lire la suite]
Posté par damson à 08:54 - - Commentaires [0] - Permalien [#]